Crafted and Co.

10134 Ford Avenue, Richmond Hill, GA 31324

Phone: (912) 445-5764

5pm-9pm Wednesday -Friday Saturday. 5- 10:30

“Tucked away in Richmond Hill sits a dark, comfortable little cocktail spot that feels more like a hidden secret than a neighborhood bar.”

That line caught my attention immediately. I thought I knew just about every hidden gem in Richmond Hill, Georgia, but somehow this place had completely slipped under my radar. Maybe it was the limited hours. Maybe it was just one of those places you only hear about through whispered recommendations from people who don’t really want the secret getting out. Either way, curiosity got the better of us, and we decided to see if the rumors were true.

We pulled into the parking lot and realized it was sitting right next door to Grit and Grain, a place we’ve visited several times before. How had we never noticed it?

The moment we stepped inside, we were greeted warmly and told to sit wherever we liked. The space was dimly lit, giving off a subtle speakeasy vibe — intimate, relaxed, and just mysterious enough to feel special. Two oversized leather wingback chairs immediately caught our eye, and we settled in without hesitation.

Then came the menu, and honestly, it felt like it had been designed specifically for me. I love tapas and small plates. Most nights when we go out, I don’t want to commit to just one entrée. I’d rather explore, sample, and mix flavors along the way. This spot was built for exactly that kind of dining experience.

So yes… we may have gotten a little carried away.

We ordered six different small plates and managed to cover just about every category — seafood, multiple meats, vegetables, and, of course, a grown-up version of mac and cheese that deserved a moment of silence all its own.

Our waitress paused for a second after taking the order and asked, “How many people are joining you tonight?”

I laughed and admitted it was just the two of us.

Without missing a beat, she smiled and replied, “I’ll bring to-go boxes when you’re ready.”

She was fantastic. She gently tried to steer us toward ordering less, but we held the line and committed to the feast.

Now let’s get to the real reason we came: the cocktails.

The drinks here aren’t just cocktails — they’re art in a glass.

The menu was packed with creative options, but I finally told the bartender, “Make me something that feels like a vacation.” A few moments later, he returned with a Watermelon Salted Paloma. One sip in, I looked over at Scott and said, “I can practically feel my toes in the sand.” That was all the convincing Scott needed. He immediately ordered a mocktail of his own.

As the evening went on, we settled deeper into the atmosphere. Guests gathered around cozy seating areas that felt more like someone’s stylish living room than a traditional bar. Comfortable, casual, and welcoming.

Then the food arrived.

Actually, “arrived” isn’t quite the right word. It was more like a small parade emerging from the kitchen, carried out by three different staff members balancing plate after plate across the room. At that point, we realized the wingback chairs would no longer work. We had to relocate to a larger table just to fit everything.

And honestly? We regretted nothing.

The portions may have been petite, but that was exactly the point. It gave us the perfect opportunity to sample a little bit of everything. And despite our waitress preparing us for leftovers, somehow we managed to leave with barely enough food to justify that to-go box after all.

Dessert was not an option for us, as you can probably see. But they have a few offerings that all look inviting.